NCEA Level 1 Food Technology
Subject Description
Teacher in Charge: Mrs M. Webster.
This is a proposed course,in which students will develop skills in selection, adaptation, processing, preparation and serving of food with consideration given to nutritional needs, hygiene and selection and use of equipment. Practical lessons will complement theory tasks.
Year 11 healthy nutritional meals |
Recommended Prior Learning
Students KAMAR record must demonstrate consistent safe working practices and an adherence to expected classroom routines.
Contributions and Equipment/Stationery
$80, includes ingredients and HSI packages
Pathway
Credit Information
You will be assessed in this course through all or a selection of the standards listed below.
External
NZQA Info
Demonstrate knowledge of terminology used for food and recipes in commercial cookery
NZQA Info
Prepare and present fruit and vegetables in the hospitality industry
NZQA Info
Prepare and cook a cake, a sponge and a batch of scones in the hospitality industry
NZQA Info
Materials and Processing Technology 1.1 - Develop a Materials and Processing Technology outcome in an authentic context
NZQA Info
Materials and Processing Technology 1.2 - Experiment with different materials to develop a Materials and Processing Technology outcome