NCEA Level 3 Hospitality
Subject Description
Teacher in Charge: Mrs M. Webster.
Students will be looking at the development of food products both in the classroom and in the commercial environment while developing advanced practical skills. This course builds a foundation for the Hospitality industry.
Students will be offered the opportunity to participate in a Barista course which supports Hospitality career and study pathway.
Recommended Prior Learning
Students KAMAR record must demonstrate consistent safe working practices and an adherence to expected classroom routines. Students need US167(L2), this can be offered in Term 1.
Contributions and Equipment/Stationery
$80.00 – ingredients and Service IQ packages.
Credit Information
You will be assessed in this course through all or a selection of the standards listed below.
External
NZQA Info
Practise food safety methods in a food business under supervision
Further assessment opportunities will not be offered for this standard in line with NZQA guidelines
NZQA Info
Prepare, assemble, and present complex sandwiches for service in a commercial kitchen
Further assessment opportunities will not be offered for this standard in line with NZQA guidelines
NZQA Info
Prepare and bake basic cakes, sponges, and scones in a commercial kitchen
Further assessment opportunities will not be offered for this standard in line with NZQA guidelines
NZQA Info
Demonstrate knowledge of nutrition in commercial catering
Further assessment opportunities will not be offered for this standard in line with NZQA guidelines
NZQA Info
Demonstrate knowledge of culinary products, terms, and food preparation methods
Further assessment opportunities will not be offered for this standard in line with NZQA guidelines