NCEA Level 3 Hospitality
Teacher in Charge: Mrs M. Webster
Students will be looking at the development of food products both in the classroom and in the commercial environment while developing advanced practical skills. This course builds a foundation for the Hospitality industry.
Students will be offered the opportunity to participate in a Barista course which supports Hospitality career and study pathway.
Recommended Prior Learning
Students KAMAR record must demonstrate consistent safe working practices and an adherence to expected classroom routines. Students need US167(L2), this can be offered in Term 1.
Contributions and Equipment/Stationery
$80.00 – ingredients and Service IQ packages.
Total Credits Available: 23 credits.
Internally Assessed Credits: 23 credits.