Year 9 Food Technology

Subject Description

Teacher in Charge: Mrs M. Webster

The Food Technology course covers techniques and processes needed  to advance  foundation knowledge of the technology process by interpreting a brief, planning, designing a product.   . Through this course students will gain social and co-operative skills through the extensive use of group work. They will also build on the practical and organisational skills they gained in Year 8.



SchoolPoint by Inbox Design SCHOOLPOINT129, Rendered 1MB in 0.2164 seconds with 17 queries.