9FNT

Year 9 Food Technology

Subject Description

Teacher in Charge: Mrs M. Webster

The Food Technology course covers techniques and processes needed  to advance  foundation knowledge of the technology process by interpreting a brief, planning, designing a product.   . Through this course students will gain social and co-operative skills through the extensive use of group work. They will also build on the practical and organisational skills they gained in Year 8.

 


Pathway

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