NCEA Level 1 Food Technology

Subject Description

Teacher in Charge: Mrs M. Webster

Recommended Prior Learning

Students KAMAR record must demonstrate consistent safe working practices and an adherence to expected classroom routines. 

During this course, students will develop skills in selection, adaptation, processing, preparation and serving of food with consideration given to nutritional needs, hygiene and selection and use of equipment. Practical lessons will complement theory tasks.

Year 11 healthy nutritional meals



Detailed Subject Outline

NCEA Level 2 Hospitality

Contributions and Equipment/Stationery

$80, includes ingredients and HSI packages

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