Rotorua Lakes High School
Departments:
Detailed Subject Outline Pathway Contributions and Equipment/Stationery
NCEA Level 1 Food Technology
11FNT Subject DescriptionTeacher in Charge: Mrs M. Webster.
Recommended Prior LearningStudents KAMAR record must demonstrate consistent safe working practices and an adherence to expected classroom routines.
This is a proposed course,in which students will develop skills in selection, adaptation, processing, preparation and serving of food with consideration given to nutritional needs, hygiene and selection and use of equipment. Practical lessons will complement theory tasks.
 Year 11 healthy nutritional meals |  |
Departments:
Detailed Subject Outline Pathway Contributions and Equipment/Stationery
$80, includes ingredients and HSI packages