Rotorua Lakes High School Rotorua Lakes High School

NCEA Level 1 Food Technology

11FNT
Subject Description

Teacher in Charge: Mrs M. Webster.

Recommended Prior Learning

Students KAMAR record must demonstrate consistent safe working practices and an adherence to expected classroom routines. 

This is a proposed course,in which students will develop skills in selection, adaptation, processing, preparation and serving of food with consideration given to nutritional needs, hygiene and selection and use of equipment. Practical lessons will complement theory tasks.

Year 11 healthy nutritional meals






Departments:

Technology


Detailed Subject Outline
Pathway

NCEA Level 2 Hospitality



			
					
					Contributions and Equipment/Stationery
										
$80, includes ingredients and HSI packages