NCEA Level 3 Hospitality

Subject Description

Teacher in Charge: Mrs M. Webster

Recommended Prior Learning

Students KAMAR record must demonstrate consistent safe working practices and an adherence to expected classroom routines. Students need US167(L2), this can be offered in Term 1.

Students will be looking at the development of food products both in the classroom and in the commercial environment while developing advanced practical skills. This course builds a foundation for the Hospitality industry.

Students will be offered the opportunity to participate in a Barista course which supports Hospitality career and study pathway.



Detailed Subject Outline
Career Pathways

Cook, Baker, Cafe Worker, Chef

Contributions and Equipment/Stationery

$80.00 – ingredients and Service IQ packages.

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