NCEA Level 3 Hospitality

13HOF
Subject Description

Teacher in Charge: Mrs M. Webster

Students will be looking at the development of food products both in the classroom and in the commercial environment while developing advanced practical skills. This course builds a foundation for the Hospitality industry.

Students will be offered the opportunity to participate in a Barista course which supports Hospitality career and study pathway.


Contributions and Equipment/Stationery

$80.00 – ingredients and Service IQ packages.


Recommended Prior Learning

Students KAMAR record must demonstrate consistent safe working practices and an adherence to expected classroom routines. Students need US167(L2), this can be offered in Term 1.


Credit Information
Assessment
Level
Internal or
External
Credits
L1 Literacy Credits UE Literacy Credits Numeracy Credits
U.S. 167 v8 Practise food safety methods in a food business under supervision
2
I
4
U.S. 13282 v5 Prepare, assemble, and present complex sandwiches for service in a commercial kitchen
3
I
2
U.S. 13325 v5 Prepare and bake basic cakes, sponges, and scones in a commercial kitchen
3
I
4
U.S. 13343 v6 Demonstrate knowledge of nutrition in commercial catering
3
I
5
U.S. 18497 v7 Demonstrate knowledge of culinary products, terms, and food preparation methods
3
I
8
Total Credits

Total Credits Available: 23 credits.
Internally Assessed Credits: 23 credits.

Related Videos
https://www.youtube.com/watch?v=YtbJvGvaXtk
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